Portfolio & Media
ON YOUR SCREENS SINCE 2015…
As a regular cocktail expert since 2015 on Channel 4’s Sunday Brunch – on one of the UK’s most popular food shows – Pritesh has become of the most recognisable personalities in the drinks industry.
BRANDS & LIFESTYLE
With Gran Luchito to create a menu of signature cocktails for its Supperclub Series
Thinking outside of the glass to create a trending flavoured salt programme for Teremana
Using cocktails for St Dalfour to communicate the high fruit content and flavour of its spreads
Creating a ‘Wasted’ Croissant Martini to highlight the sustainability creds of Ramsbury Gin
HOSPITALITY
The Pullman Club Cocktail, as served on the world famous British Belmond Pullman train
Creating a bespoke range of in-room cocktails for the luxury PIG Hotels, with premium flavours at heart
Full menu for fast growing restaurant group, Rosa’s Thai, delivering scaleability and authenticity
Mass market doesn’t have to mean low-rent. Creating eye-catching drinks for Premier Inn Hotels
EVENTS & ADVOCACY
Hosting the UK’S Top 50 Bar Awards
Sold-out Seasonal Cocktail Masterclass with Burnt Faith Brandy
Cocktail masterclasses hosted for press and influencers with Teremana
Designing a signature cocktail with Duppy Share for London Xmas Lights
COCKTAIL COMPETITION CONTENT SERIES WITH COURVOISIER…
Use Courvoisier Cocktail Connoisseur Cocktail Competition to create an engaging and informative content series that extends the reach of the competition beyond the events, into a 6 week series, including:
- Full Competition Overview
- Interview series with contestants
- Recipe Series
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For brand directors, hospitality operators, PR agencies, and producers—share your brief and I’ll respond with relevant examples, timelines, and next steps.